Comments on: How to Make Doughnuts (homemade from scratch)

By: vera

vera — Sat, 03 Dec 2011 19:00:15 +0000

I thought he was Great did a great class thank you! some people just seem mean my husband does but is not.

By: Dan

Dan — Wed, 28 Sep 2011 11:42:52 +0000

I wish you had specified weather the 200 degrees was farenheit or celcius. I figured out the hard way.
Regardless, they taste great. Mine turned out a little heavy since my temperature was only half what it should have been.

By: sumone

sumone — Wed, 11 May 2011 08:52:43 +0000

these donutes look very tasty but mean u could get a nicer man to show u how to do it i mean seriously sort it out

By: virginia Edney

virginia Edney — Mon, 15 Nov 2010 13:34:24 +0000

I made some donuts by scratch. I put all he ingrdenits in in order. I went to roll them out dough was sticky I add more flour and the dough was dry and cracked when i went to roll them out. also when I went to fry them they seemed to crack on one side. what am I doing wrong

By: sarah, simply cooked

sarah, simply cooked — Fri, 29 Oct 2010 04:11:16 +0000

Thanks for the instructions, which I used earlier this week to make a yummy collection of doughnuts. Thanks again for the inspiration.

By: Amanda

Amanda — Fri, 08 Oct 2010 15:49:37 +0000

hum, they were yummy but tasted like cookies. ?

By: Amanda

Amanda — Fri, 08 Oct 2010 14:25:51 +0000

Thanks! Having fun making this with my kiddos!

By: camae

camae — Sun, 25 Jul 2010 14:58:06 +0000

the ingrediants were a ok but it didn’t tell you the steps to it all it sad was icing and sprinkles what’s that got to do with it. you would have to go somewhere eles to find the steps! so lame

By: Wendy

Wendy — Tue, 20 Jul 2010 01:32:56 +0000

How much flour do you use for making the donuts

By: Anna Yang

Anna Yang — Wed, 16 Jun 2010 19:13:51 +0000

could u give me the exact measurements of how the make the glaze??