Comments on: Indian Butter Chicken Recipe (Murgh Makhani Curry)

By: jeje

jeje — Mon, 23 Nov 2009 13:21:56 +0000

i will try it tonight. hope it is good

By: Tasting Spoons

Tasting Spoons — Tue, 10 Nov 2009 13:06:23 +0000

[...] can watch the video of this dish, the full butter type, made by a chef at the Tamarind Restaurant (itâ€™s a lot more [...]

By: Boss

Boss — Tue, 14 Jul 2009 23:47:05 +0000

Oh god i tried tihs today its amazing. I found out half way that i was 7 tomatos short . So i used only 2 tomatos and then added cream, yogurt and water to top the sauce off. Also dont forget to add ketchup in the end.

By: elra

elra — Sun, 05 Jul 2009 23:58:51 +0000

Loving it!
Will be making this soon. Step by step video really help. Thanks!

By: Sarah Joy Albrecht

Sarah Joy Albrecht — Sun, 05 Jul 2009 10:11:21 +0000

The layers of flavor in this recipe are intoxicating. I made this for dinner tonight.

Because of the multiple steps involved, I found myself having to stop and find the exact moment in the video — while I was in the middle of cooking. It would be _soooo helpful_ if the recipe and steps could be written into this post as a revision.

Also, fresh, chopped cilantro is a great topping, not to mention beautiful contrast color

By: TwistedSifter

TwistedSifter — Wed, 01 Jul 2009 01:04:33 +0000

Step 5 damn you!

Awesome video though can’t wait to try. Indian food rocks, so many tasty ingredients

I suggest naan AND rice